Sample Menues
Mission Statement

Southeast Asian Feast
Featuring Living Light Director, Cherie Soria

 Coconut Pad Thai
Teriyaki Pineapple, Red Pepper Brochettes
Fruit Sushi with Sweet Chili Sauce
Avocado Mango Salad
Vietnamese Salad Rolls
Asian Wild Rice
Mixed Green Salad with
Pineapple Dijon Dressing or
Sesame Bon Bon Dressing


Mediterranean Feast
Featuring Living Light Staff Chef, Matt Samuelson

Garlicky Wild Rice Dolmas
 Savory Zucchini Hummus
Warm Vegetable Antipasto
Chayote Pasta with Cashew Alfredo
Greek Horiatiki
Pesto Almond Torte
Herbed Tomatoes
Mixed Green Salad
Herb Lemon-grette


Latin American Feast
Featuring Living Light Staff Chef, Elaine Love

Salsa Fresca
Nacho Corn Chips
Romaine Burritos
Mexican Sweet Corn Salad
Vegetable Picadillo
Hearts of Palm Salad
Mixed Green Salad with
Orange Cilantro Dressing


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301-B North Main Street
Fort Bragg, CA 95437
800-816-2319 or 707-964-2420